Sweet Chilli Beef Stir-Fry
with Veggies, Peanuts & Rice
Serve up a stir-fry loaded with all the good stuff! A colourful array of veggies and tender beef strips are tossed through a sweet and zesty Thai-style sauce for an easy dinner that will give your go-to takeaway a run for its money.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
garlic paste
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1
capsicum
½
lemon
1 packet
sweet chilli sauce
1 tsp
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 bag
Broccoli & Carrot Mix
1 packet
beef strips
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1.25 cup
water (for the rice)
1 tbs
water (for the sauce)
1 tsp
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, thinly slice capsicum. • Zest lemon to get a good pinch, then slice into wedges. • In a small bowl, combine sweet chilli sauce, oyster sauce, the soy sauce, the water, lemon zest and a good squeeze of lemon juice.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook broccoli & carrot mix and capsicum, until tender, 6-8 minutes. Transfer veggies to a bowl. Cover to keep warm. • Return frying pan to high heat with a drizzle of olive oil. When the oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Reduce heat to low, then add sweet chilli mixture and half the crushed peanuts. Cook, stirring, until slightly thickened and heated through, 1 minute.
• Divide rice between bowls. • Top with veggies and sweet chilli beef, spooning over any remaining sauce from pan. • Sprinkle over remaining crushed peanuts. Serve with any remaining lemon wedges. Enjoy!