Toasted Bagel & Cream Cheese
with Tomato & Basil Pesto | Serves 2
Enjoy!
Allergens:
Gluten
•Soy
•Wheat
•Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time5 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1
Tomato
2
Bagel
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Sulphites. )
1 packet
Cream Cheese
(Contains Milk;)
2 packet
basil pesto
(Contains Milk;)
Nutritional Values
Energy (kJ)3365 kJ
Calories804 kcal
Fat47.1 g
of which saturates14.9 g
Carbohydrate69.8 g
of which sugars11.9 g
Dietary Fibre10.7 g
Protein20.4 g
Sodium971 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
Thinly slice tomato.
2
Halve bagels. Toast or grill to your liking.
3
Transfer bagels to serving plates. Spread with cream cheese, top with tomato and dollop with basil pesto to serve.
4
Fresh tip! Add a fresh herb to your bagel!