Toasted Croissant
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Toasted Croissant

Toasted Croissant

with Cheese & Tomato | Serves 2

Enjoy!

Allergens:
Gluten
Milk
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

tomato

1 packet

croissant

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Almond, Hazelnut. )

1 packet

smoked Cheddar cheese

(Contains Milk;)

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Nutritional Values

Energy (kJ)1681 kJ
Fat27.3 g
of which saturates17 g
Carbohydrate22.1 g
of which sugars4.1 g
Protein16.7 g
Sodium516 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Thinly slice tomato. Cut croissants in half horizontally.

2

Divide cheese and tomato between croissant bases. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.

3

Divide croissants between plates.