Vietnamese-Style Beef Meatball Tacos
with Celery, Carrot & Lemon Mayo
Banh mi, AKA Vietnamese beef roll, is a taste sensation from Saigon to Sydney to San Francisco! With a perfect balance of sweet, savoury, sour and spicy flavours, it’s no wonder it’s so popular. We’ve taken those famous flavours and wrapped them up in soft tortillas for a Mexican-Vietnamese fusion meal that's fully delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 packet
beef mince
1 packet
ginger paste
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
½ packet
hoisin sauce
(Contains Sesame, Soy;)
1 packet
mayonnaise
(Contains Egg;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 bag
mixed salad leaves
1 bag
celery
1 bag
coriander
Not included in your delivery
1
olive oil
1 tsp
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Grate the carrot. • Thinly slice celery.
• In a large bowl, combine beef mince, ginger paste, fine breadcrumbs and the soy sauce. • Using damp hands, shape heaped spoonfuls of the mixture into small meatballs (5-6 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine and roll the meatball mixture! Make sure to wash your hands well afterwards.
• In a large frying pan, heat a drizzle of olive oil over medium heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes.
TIP: Cook the meatballs in batches if your pan is getting crowded.
• Add hoisin sauce (see ingredients) and a splash of water, turning meatballs to coat, 1-2 minutes.
• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Slice Vietnamese-style beef meatballs in half. • Spread a thin layer of mayonnaise over tortillas. Top with mixed salad leaves, celery, carrot and halved meatballs. • Spoon any sauce from the pan over meatballs. Sprinkle with torn coriander leaves to serve. Enjoy!
Little cooks: Show them how it's done and help build the tacos!