Coming onto the scene in Australia in the 60s, Japanese sushi is now a favoured cuisine nationally. From sashimi to uramaki, people all across the country go wild for the tasty, raw fish but, where is it most popular?
Coming onto the scene in Australia in the 60s, Japanese sushi is now a favoured cuisine nationally. From sashimi to uramaki, people all across the country go wild for the tasty, raw fish but, where is it most popular?