Rustic Ratatouille
with Garlic-Tomato Sugo & Dried Oregano | Serves 2
Less is more with this rustic delight packed with layers of tender vegetables and a drenching of rich, tomatoey sauce. The addition of oregano brings an extra depth of flavour and adds a hint of sweetness and peppery bite to really elevate this dish.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Tomato
2
Zucchini
2 clove
Garlic
1 packet
Tomato Sugo
(May be present: Gluten, Wheat. )
1 sachet
dried oregano
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Slice tomato and zucchini into 0.5cm-thick rounds. • Thinly slice garlic.
• Spoon tomato sugo evenly into the bottom of a baking dish with garlic slices. • Arrange sliced zucchini and tomato, standing upright, on top of sugo. Season with salt and pepper. Top with dried oregano and a good drizzle of olive oil.
TIP: Make sure to season the veggies in between the layers for extra flavour!
• Bake ratatouille until veggies are tender, 30-35 minutes.
• Transfer ratatouille to a serving dish. • Spoon any remaining sauce from the baking dish over ratatouille. Enjoy!