Roll up your sleeves and get gourmet! From the rich roasted duck breast to the delicate dauphinoise potatoes with a hint of sharp Parmesan, this dish is something special. Bring it all together with some crisp and vibrant veggie sides, which balance out the richness beautifully.

Indulge in this French-inspired meat and veg; featuring rich lamb, vibrant veggies and crisp 'frites' or fries. Pair tender lamb with home-made Café de Paris butter - far from a basic condiment, its complex blend of herbs and spices is the ideal creamy accompaniment to this decadent dish. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Transport your palate to the heart of Paris with the French-inspired flavours of this divine dish; featuring rich roast duck, creamy potato purée, delicate baby carrots and a flavourful lentil ragout.

Picture this; herby roasted sirloin tip, doused in a thyme and mushroom gravy, with golden chat potatoes, perfectly crispy from the duck fat. This Provençal inspired dish is made just that much better with a radish, mustard and caper salad. Now stop picturing it. It is right here and ready to be devoured! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

You don’t have to wait for a special occasion to create this gourmet feast. Enjoy this delectable combination of beef sirloin tip, doused in our gorgeous garlic-Dijon butter and with a few special sides, dinner time will quickly take the cake for best meal of the day!

Spoil yourself tonight with classic French cooking that’s indulgence at its finest. This rich orange and thyme sauce glazes duck breast for a punch of sweet and tangy flavours that work together stunningly. Complemented by crispy potatoes and tender greens, it’s time to whack on your fancy PJs and settle in for a gourmet delight.

Bring the aromas of a Parisian restaurant to your home tonight with the French-inspired flavours of this impressive dish. Enjoy the delightful combination of melt-in-your-mouth beef brisket, rich gravy, creamy mash and delicate greens. You'll be craving more mouthfuls of this elevated dish!

Spice up your Sunday roast with decadent duck breast and all the trimmings: from the creamy truffle-infused mash to the almond-adorned greens and a sweet and savoury caramelised onion sauce, everyone will want seconds.

Ooh la la! This French-inspired twist on the classic meat and three veg features tender sirloin topped with velvety red wine jus, simple yet stunning Lyonnaise potatoes and zesty veg. Don't wait - dig into delicious decadence with every bite. This recipe is under 550kcal per serving and under 40g carbohydrates per serving.

Bring French-inspired flavours to your table tonight with this impressive dish featuring: a tender vegetable stew or 'ratatouille', the delicate flavours of seared duck breast accompanied by an onion glaze and a generous heaping of parsley potatoes.

We thought we'd give your average shepherd's pie a makeover! Not only does the chicken filling and potato topping work a treat, we've also snuck in some hidden veggies that take this dish to the next level! This recipe is under 550kcal per serving.

We thought we'd give your average shepherd's pie a makeover! Not only does the beef mince filling and potato topping work a treat, we've also snuck in some hidden veggies that take this dish to the next level! This recipe is under 650kcal per serving.

Be transported to the colour and flavours of Nice with our French-inspired niçoise salad packed with colour and crunch. Top with tender pork fillet and zingy pickled onions for a memorable salad sensation.

Bring the aromas of Provence to your dinner table tonight with this impressive combination of melt-in-your-mouth beef brisket, tomatoey ratatouille and creamy Parmesan mash. You'll be craving more mouthfuls of this elevated dish!

These golden croquettes may sound fancy but they're super simple and satisfying to make! Learn how to whip up these pork and potato packed delights encrusted with breadcrumbs and served with creamy mash, tender veggies and velvety gravy.

These golden croquettes may sound fancy but they're super simple and satisfying to make! Learn how to whip up these pork and potato packed delights encrusted with breadcrumbs and served with creamy mash, tender veggies and velvety gravy.