Here to challenge your inner chef, our new 'skill up' recipes will take you from zero to hero. Turn up the heat by blitzing up a homemade romesco sauce. When roasted capsicum meets, bacon, garlic, almonds and chilli in the food processor, the Spanish sauce created is equally rich and delicious!

Impress your guests, family and friends with a rich risoni speckled with smokey chorizo and succulent prawns whipped up in no time! Pair with our refreshingly crisp apple salad for a well-rounded flavour sensation to bring to your table tonight.

Succulent chicken flavoured from our earthy paprika spice blend plus some honey sweetness pairs perfectly with our bright tomato salad. Forgot the typical roast potato side and impress your family with our cheesy chorizo speckled patatas bravas!

It's pizza o'clock but this time we are doing, flatbread addition! These handheld delights are packed with chorizo and chumichurri and taste best when consumed in your PJs, on the couch (or wherever you like to eat your pizza).

It's pizza o'clock but this time we are doing, flatbread addition! These handheld delights are packed with chorizo and chumichurri and taste best when consumed in your PJs, on the couch (or wherever you like to eat your pizza).

Embrace the balmy summer days and nights and dine outdoors with our delicious Al Fresco recipes. These satisfying share-style meals are packed with fresh seasonal ingredients, perfect for summer entertaining. Aussie-spiced chicken is the epitome of a great Aussie BBQ and when served with a tasty chorizo risoni and fetta salad, how could anyone resist?

This isn't just a meal, it's a feast, and much simpler to make than it looks. Roast some potatoes with our lemon pepper seasoning while the barbie creates a lovely char on the pork steaks, chorizo and veggies. Bring it all together with our smoky and tangy mojo rojo sauce, which gets its gorgeous colour from capsicum. The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious! Unfortunately, this week’s zucchini was in short supply, so some customers will receive leek instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

What better way to celebrate being able to have friends and family over than with an epic spread like this one? The green olives and chargrilled capsicums add a depth of flavour and pop of colour to the meaty prawns, and the slightly smoky and tangy mojo rojo dressing works a treat with the potatoes. Enjoy! This recipe is under 650kcal per serving.

This Spanish-style rice bowl packs a punch with spicy marinated tofu, so get ready for a fiesty tasty time. We love to top this tasty dinner with plenty of fresh spring onion for that extra flavour.

What did the carrot say to the chorizo? No, seriously, we don’t know. As soon as we tried these golden cheesy fritters we gobbled them all up and now they ain’t talkin’! Good thing this dish speaks for itself.

Leave it up to chorizo to do the heavy lifting in this dish that’s big on flavour and scant on effort. Tray baking veg with this feisty Spanish sausage ensures none of the amazing flavour is lost to your pan – it all ends up in your mouth!

Taking our cues from classic Spanish paella, this flavoursome rice bowl with added depth from tasty chorizo is a simple way to achieve amazing, authentic flavours. You won’t wait to dig in!

This green olive and cheddar frittata is like a slice of Spain on a level 1 plate. It may appear complicated, but trust us when we say this oven baked treat couldn’t be simpler!

You can thank the Spanish (no, not the Italians) for bringing tomatoes from Mexico to Europe and for so many of our favourite dishes. This flavoursome rice with tasty chickpeas and fetta is a fitting celebration of our favourite fruit masquerading as a vegetable!

Romesco sauce is a brilliant flavour hit, a bright red, bright tasting sauce from the Catalonia region of Spain. It’s perfect for livening up potatoes and served along with a fresh salad and tasty beef skewers, this dish will leave you ready to dance the flamenco!

From the land of bullfighting, tennis, rhythmic gymnastics and football comes this dish which is all about celebrating local produce. Tender chicken wrapped in layers of smokiness from paprika, capsicum and spices, is given a kick with green olives. Of course, no Spanish dish would be complete without ‘patatas’!