You can't go wrong with the classic combo of beef steak and fresh herbs. Complete the dish with crushed potatoes to balance out the lovely richness of the beef and sauce, plus garlic-laced veggies for some extra colour, texture and goodness. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Our plant-based mince looks, cooks and tastes a lot like the real deal, and stands up well to the cumin, paprika and turmeric in our chermoula spice blend. The currant and spinach-laced basmati provides a touch of sweetness to enhance the Moroccan flavours, and might be the yummiest way to get your greens in. Unfortunately, some of this week's ingredients were in short supply. As such, what you receive may be slightly different to what is pictured. Don't worry, the recipe will still be delicious, just be sure to follow your recipe card!

Get a load of this meal that's brimming with colour and flavour. With a fluffy (and sneaky) carrot couscous as the base for mildly spiced beef meatballs and a refreshing tomato salsa, all the elements come together for a delightful explosion of taste!

With minimal washing up and maximum flavour, this one's a keeper. Easy tricks like adding tomato, spinach and lemon to couscous, tossing seared chicken with pesto and flavouring yoghurt with garlic are the secret to this winning dinner.

Vibrant veggies and Moroccan spices combine to create this rich and colourful bowl. From the sweet currants in the couscous, to the succulent honey-glazed chicken and lemony yoghurt, there’s so much to love in this meal tonight! Unfortunately, this week's chicken thigh was in short supply. Some customers will receive chicken breast instead of chicken thigh. Don't worry, the recipe will be just as delicious!

This mouth-watering beef pie is comfort food at its finest. We've packed it full of tasty ingredients, from garlic, carrot and celery in the rich beef filling to the mashed sweet potato topping covered in melted cheese. Serve with a crisp salad and you’ve got satisfaction, guaranteed!

Lentil rice – trust us, it’s a revelation! Here we’ve added spiced chicken, cherry tomatoes and roasted almonds for crunch. Don’t forget the dollop of cucumber yoghurt – it turns into the perfect sauce to bring it all together.

It’s time to up your legume game and we're going to show you how. Transform the humble chickpea with a little spice and passata, making a perfect topping for pumpkin couscous. Add pickled onion for zing, and dinner is done!

Quality protein and a roasted veggie medley are the base of this Moroccan-inspired dish. Just add a hit of garlicky yoghurt to tie all the nutritionally balanced elements together!

With chermoula spice blend coating the chicken and a mouth-watering mix of lime yoghurt, rice studded with currants and sweet roasted veggies, this meal is sure to bring major excitement to the dinner table.

Roll up for our latest take on meatballs – a Moroccan version flavoured with ras el hanout! This exotic spice blend's name means 'top of the shop', as it was considered the best spice mix a merchant had to offer. It gives these beef meatballs an abundance of flavour and we've added couscous studded with baby spinach and mint to round out the meal.

Cook once, with a twist for lunch. Cook an amazing dinner as usual then create a new twist on the recipe to create something different for lunch the next day! Serve a rich Moroccan beef on mildly spiced rice and lentils with a fresh salad, then transform it into a couscous bowl for lunch! Extra delicious! The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 2200kJ Energy, 31.5g Fat, 6.9g Saturated Fat, 47.2g Carbohydrate, 7.5g Sugars, 31.5g Protein, 518mg Sodium.

Everyone will love the mild spices and colourful veggies in this chermoula chicken dish. With extra-special couscous and a side of creamy yoghurt, it’s got something for everyone!

A tagine is traditionally a slow-cooked Moroccan dish, bursting with flavour and delightful aromas. Well, we've kept the flavour and fragrance but sped up the cooking time so this cheat's version is ready in 30 minutes or less. Enjoy the combination of herbed couscous, mildly spiced chickpeas and a fresh salsa and yoghurt topping and you too will think of a tagine as a surprising weeknight staple.

Cook once, eat twice! This recipe makes a tasty dinner, plus we've given you extra ingredients to transform the leftovers into a different and satisfying lunch for the next day. Start with a medley of roasted vegetables topped with mildly spiced chicken for dinner, then heat up a warm couscous chicken salad for lunch. The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 3410kJ Energy, 33g Fat, 10.1g Saturated Fat, 72.6g Carbohydrate, 22.4g Sugars, 50.8g Protein, 549mg Sodium.

Go big or go home! That was our philosophy with the bold flavours in this veggie sensation. There’s harissa and chermoula infused roast vegetables, plus dukkah chickpeas and a lightly seasoned couscous and it’s all brought together with a cooling mint yoghurt. Go big with us, you’ll be glad you did.