There are plenty of surprises in this meal. With honey and Italian herbs coating the haloumi you get herby, gooey, squeaky sweetness, while the crisp pear salad gives a sharp contrast. You’ll be wishing you could have this every night! This recipe is under 650kcal per serving.

We love this low-carb meal studded with juicy cherry tomatoes, fresh cucumber and crisp potato. Then there's garlicky Greek chicken topped off with creamy fetta and an incredible mint garlic sauce - you won't know which bit to eat first! This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

You can't go wrong with herby chicken, or golden fries or creamy tzatziki... Know where we're going with this? That's right, this meal is a greatest hits of our favourite flavours, with juicy chicken tenders leading the way. This recipe is under 650kcal per serving.

A warm bed of golden potatoes lays the base for a steak of joyous proportions. Teamed with crisp veggies and pickled onion, it's a delectable meal the whole family will love. This recipe is under 650kcal per serving

A warm bed of golden potatoes lays the base for a steak of joyous proportions. Teamed with crisp veggies and pickled onion, it's a delectable meal the whole family will love.

The Greeks certainly know how to capture the beautiful flavours of the Mediterranean. We’ve taken their lead by coating succulent chicken in a tasty garlicky seasoning, then teaming it with a crisp salad with juicy olives and creamy fetta. Simply delicious!

Make dinner a fast, easy, Greek-style affair with herby chargrilled chicken. Paired with squeaky haloumi, garlicky couscous and flatbreads, it's a winning barbeque meal. No barbie? No worries. Just follow our tips for cooking on the stove or in the oven!

There’s something about the humble gyro that seems to stir up passion in people. Maybe it’s the tender beef, or perhaps the joy of having chips in a soft, pillowy tortilla to enjoy everything in? Perhaps it’s just the noble nature of the Greeks. Whatever the reason, we’re mighty glad it’s on the menu.