All-American Beef with Rice, Salsa & BBQ Mayo
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got an all-American beef rice bowl with salsa and a drizzle of BBQ mayo to top it off.
Heads-up - you'll need a microwave for this recipe!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 packet
beef mince
1 packet
garlic paste
1 packet
vegetable stock pot
½
lime
1
tomato
1
cucumber
1 packet
microwavable basmati rice
(Contains Soy;)
1 packet
Light Sour Cream
(Contains Milk;)
1 bag
coriander
1 packet
tomato paste
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Grate carrot. Heat a frying pan over high heat with olive oil • Cook beef and carrot, breaking up beef with a spoon, until beef is browned, 2 mins • Stir in garlic paste and spice blend. Cook until fragrant, 1 min • Add tomato paste, stock pot and a generous splash of water. Cook, stirring, until heated, 1 min
• Cut lime into wedges • Roughly chop tomato and cucumber, then transfer to a bowl. Toss, then season
• Microwave rice until steaming, 2-3 mins • Plate up beef and rice • Sprinkle with Cheddar. Spoon over tomato-cucumber salsa • Top with BBQ mayo, sour cream, lime wedges. Tear over coriander to serve