Aloha Pizza
with Bacon and Pineapple
We know what you’re thinking – stop thinking that. This pizza is utterly gourmet and grown up, not a bogan in sight. Our secret to this amazing pizza is the pineapple glaze you’re going to whip up. You won’t believe the added flavour it gives you.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Middle Bacon
3
wholemeal pizza bases
(Contains Gluten, Soy;)
3 sachet
tomato paste
1 block
mozzarella cheese
(Contains Milk;)
1 block
Cheddar cheese
(Contains Milk;)
1 tin
pineapple slices
½ bunch
parsley
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 220°/200° fan-forced. To prepare the ingredients remove the bacon rind and slice the remaining bacon into strips. Grate the mozzarella cheese and Cheddar cheese, dice the pineapple slices into 1 cm chunks (reserve the liquid), and pick the parsley leaves.
Heat a medium frying pan over a medium-high heat. Add the middle bacon strips to the pan and cook for 5-6 minutes, or unit crispy and brown. Set aside.
Lay the wholemeal pizza bases on a flat surface rough side down. Spread the tomato paste across the bases evenly using the back of a spoon. Top with crispy bacon, mozzarella cheese, Cheddar cheese and pineapple chunks (make sure you reserve the liquid!). Place in the oven directly onto the wire racks and cook for 10-15 minutes, or until the cheese is melted and golden. Once cooked remove from the oven.
Meanwhile, place the reserved pineapple juice in the medium frying pan over a medium-high heat until the mixture bubbles. Reduce the heat and simmer the pineapple sauce down for 3-4 minutes, or until syrupy. Brush the glaze over the pizza and sprinkle the grown-up’s pizza with fresh parsley.
To serve, slice the pizza and divide between plates. Enjoy!