One-Pan American Beef & Black Bean Chilli
with Spinach Salsa, Tortilla Chips & Sour Cream
Pack tonight's chilli with loads of beef and black beans and then ramp up the flavour with fragrant spices and passata. Top it with an easy spinach salsa, sour cream and Cheddar cheese for a meal that's sure to please.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1
carrot
1 packet
beef mince
1 bag
baby spinach leaves
1
tomato
1 packet
black beans
1 packet
garlic paste
1 box
passata
1 packet
vegetable stock pot
1 packet
Light Sour Cream
(Contains Milk;)
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
¼ cup
water
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. Slice mini flour tortillas into quarters. • Grate carrot. Roughly chop baby spinach leaves and tomato. Drain and rinse black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add black beans, garlic paste and All-American spice blend, and cook until fragrant, 1-2 minutes.
• Stir in the butter, water, passata and vegetable stock pot, until combined and slightly reduced, 1-2 minutes. • Season to taste.
• Spread tortilla pieces over the lined oven tray (don’t worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crisp, 8-10 minutes. • Meanwhile, in a medium bowl, combine baby spinach leaves, tomato, a drizzle of the white wine vinegar and olive oil. Season.
• Divide American black bean and beef chilli between bowls. Sprinkle over shredded Cheddar cheese. • Top with spinach salsa and light sour cream. • Serve with tortilla chips. Enjoy!