American-Spiced Beef & Cheddar Meatball Tacos
with BBQ Mayo Slaw
Who said meatballs can only be in pasta dishes? We've thrown the rule book out the window and packed American-spiced meatballs into mini tortilla wraps! With spinach, slaw and bright cheddar cheese, you'll be thanking us later!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 packet
beef mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 bag
shredded cabbage mix
1 bag
baby spinach leaves
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 sachet
All-American spice blend
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Grate carrot. • In a medium bowl, combine beef mince, All-American spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (5-6 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
• Meanwhile, in a large bowl, combine shredded cabbage mix, carrot, baby spinach leaves, half the BBQ mayo and a drizzle of olive oil. Season. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Take the lead by tossing the slaw!
• Halve meatballs. Spread each tortilla with the remaining BBQ mayo. • Top with slaw and American-spiced beef meatballs. • Sprinkle over Cheddar cheese to serve. Enjoy!