American-Spiced Beef Rissoles
with Cheesy Wedges, Garlic Aioli & Salad
Roll up a taste of America into these bite-sized morsels of flavour! Served them with zingy charred corn salad, sweet potato wedges and some garlic aioli for dipping and you've got a moreish meal that will have you hooked!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
tomato
1 tin
sweetcorn
1 packet
beef mince
1 packet
garlic paste
½ packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 bag
mixed salad leaves
1 packet
garlic aioli
(Contains Egg;)
1 sachet
All-American spice blend
Not included in your delivery
olive oil
2 tsp
honey
1 drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place sweet potato on a lined oven tray. Season with salt, drizzle with olive oil and toss to coat. Bake until tender, 25-30 minutes. • In the last 5 minutes of cook time, remove tray from oven, sprinkle with shredded Cheddar cheese and bake until golden and crispy, 5 minutes.
• Meanwhile, roughly chop tomato. • Drain sweetcorn.
• In a medium bowl, combine beef mince, All-American spice blend, garlic paste, fine breadcrumbs (see ingredients) and a pinch of salt and pepper. Using damp hands, roll heaped spoonfuls of mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 rissoles per person). Transfer to a plate.
• Heat a large frying pan over a high heat. Add corn kernels and cook until charred, 4-5 minutes. Transfer to a bowl. • Return frying pan to a medium-high heat with a generous drizzle of olive oil. Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side. • Remove pan from heat, then add the honey and a splash of water tossing to coat.
• In the bowl with the corn, combine mixed salad leaves, tomato, a drizzle of olive oil and vinegar. Season to taste.
• Divide American-spiced beef rissoles, cheesy wedges and salad between plates. • Serve with garlic aioli. Enjoy!