American-Style Pork & Cheesy Mash Pie
with Baby Spinach
This smokey pork and cheesy mash pie is a real crowd-pleasing delight. To combat the winter blues, whip up this hearty pie in a jiffy and let the aromas take over!
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Ingredients
2
potato
1
carrot
1
brown onion
2 clove
garlic
1 packet
pork mince
1 sachet
All-American spice blend
½ packet
diced tomatoes with garlic & onion
1 packet
baby spinach leaves
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
40 g
butter
2 tbs
milk
(Contains Milk;)
1 tsp
brown sugar
Nutritional Values
Utensils
Instructions
• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. Cook potato in the boiling water until easily pierced with a knife, 12-15 minutes. • Drain and return to the pan. Add the butter, milk and a pinch of salt and mash until smooth.
Little cooks: Get those muscles working and help mash the potatoes!
• While the potato is cooking, grate carrot. • Finely chop brown onion and garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until softened, 3-4 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Add carrot, half the garlic and All-American spice blend and cook, stirring, until softened, 2-3 minutes. • Add diced tomatoes with onion & garlic and brown sugar, stir well and cook until just reduced, 2 minutes. • Stir in baby spinach leaves until wilted. Season to taste.
• Preheat the grill to medium-high. Transfer the mince mixture to a baking dish, then spread the mashed potato over the top, smoothening it out with the back of a spoon. • Sprinkle over Cheddar cheese.
Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie and adding the cheese!
• Grill pie until the cheese is melted and golden, 8-10 minutes.
• Divide the American-style pork and cheesy mash pie between plates. Enjoy!