American-Style Beef Brisket with Sweet Potato Fries & Ranch Slaw
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Brisket typically needs plenty of patience for a tender result, but not when you have our slow-cooked beef brisket handy! Around 30 minutes is all it needs to roast to perfection, while you pop the ready-to-bake SP fries in the oven and toss the slaw. Too easy.
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Ingredients
1 packet
slow-cooked beef brisket
1 packet
Sticky Meat Glaze
(May be present: Egg, Milk, Tree Nuts. )
1 packet
sweet potato fries
1 tin
sweetcorn
1 bag
slaw mix
1 packet
ranch dressing
(Contains Egg, Milk;)
1 packet
garlic aioli
(Contains Egg;)
1 sachet
All-American spice blend
Not included in your delivery
olive oil
¼ cup
water
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket (including the liquid from the packet!) in a baking dish. Sprinkle with All-American spice blend. • Pour sticky meat glaze and the water over beef, stirring to combine. Cover with foil, then roast for 22 minutes. • Remove from oven. Uncover, then turn beef over. Return to oven and roast, uncovered, until browned and heated through, a further 8-10 minutes.
• While the beef is roasting, place sweet potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When the brisket has 5 minutes remaining, drain sweetcorn. • In a medium bowl, combine slaw mix, corn, ranch dressing and a drizzle of olive oil. Toss to coat. Season to taste.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Divide American-style beef brisket, sweet potato fries and ranch slaw between plates. • Spoon any remaining sauce from the baking dish over the beef. • Serve with garlic aioli. Enjoy