American-Style Beef Brisket with Sweet Potato Fries & Ranch Slaw
Shortcut ingredients | <5 min prep | Quick assembly
Brisket typically needs plenty of patience for a tender result, but not when you have our slow-cooked beef brisket handy! Around 30 minutes is all it needs to roast to perfection, while you pop the ready-to-bake SP fries in the oven and toss the slaw. Too easy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
slow-cooked beef brisket
1 sachet
All-American spice blend
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 bag
sweet potato fries
1 bag
Deluxe Slaw Mix
1 tin
corn kernels
1 packet
ranch dressing
(Contains Egg, Milk;)
1 packet
garlic aioli
(Contains Egg;)
Not included in your delivery
olive oil
¼ cup
water
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a medium baking dish. Pour liquid from packaging over the beef. • Sprinkle with All-American spice blend. Cover with foil and roast for 15 minutes. • Remove from oven and uncover. Pour sweet & savoury glaze over beef, then turn beef to coat. Add the water to the baking dish. • Roast, uncovered, until browned and heated through, 8-10 minutes.
• While the beef is roasting, place sweet potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When brisket has 5 minutes remaining, drain corn kernels. • In a medium bowl, combine deluxe slaw mix, corn, ranch dressing and a drizzle of olive oil. Toss to coat. Season to taste.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Divide American-style beef brisket, sweet potato fries and ranch slaw between plates. • Spoon any remaining sauce from baking dish over beef. • Serve with garlic aioli. Enjoy!