American-Style Prawn Po' Boy
with Lemon-Pepper Fries & Sweet Chilli-Mayo
These American-inspired hot dogs bring the fun of the fair straight into your kitchen. Packed with salad leaves, tomato and prawns and topped with sweet chilli sauce and mayo, these hot dogs will have you smiling from ear to ear. Don't forget your side of fries!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
½ sachet
lemon pepper seasoning
1
tomato
2 clove
garlic
1 packet
prawns
(Contains Crustacean;)
1 packet
sweet chilli sauce
1 packet
mayonnaise
(Contains Egg;)
2
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )
1 bag
mixed salad leaves
1 sachet
All-American spice blend
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
60 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on lined oven tray. Sprinkle over lemon pepper seasoning, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• When fries have 10 minutes remaining, roughly chop tomato. Finely chop garlic. Pat prawns dry with paper towel. • In a medium bowl combine tomato and a drizzle of white wine vinegar and olive oil. Season. • In a second medium bowl, combine All American spice blend, a drizzle of olive oil and a pinch of salt. Add prawns, toss to coat. • In a small bowl, combine sweet chilli sauce and mayonnaise.
• Slice hot dog buns in half lengthways, 3/4 of the way through. • In a small heatproof bowl, add the garlic and 1/2 the butter. Microwave in 10 second bursts, until melted. • Spread garlic butter on buns, then bake directly on a wire oven rack until heated through, 3 minutes.
• Meanwhile, in a large frying pan, heat the remaining butter with a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Fill buns with mixed salad leaves, tomato and prawns. • Drizzle over 1/2 the sweet chilli-mayo.
• Divide American-style prawn po' boys and fries between plates. • Serve with remaining sweet chilli-mayo. Enjoy!