Asian BBQ Pork Noodle Soup
with Green Beans & Baby Spinach
Rich pork bursting with Asian spices pairs perfectly with delicate noodles and tender veggies simmering away in our umami and garlicky broth. Complete with a scattering of spring onion for some added freshness and crunch.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 packet
green beans
1 sprig
spring onion
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1 packet
baby spinach leaves
1 packet
pork mince
1 sachet
asian bbq seasoning
(Contains Gluten, Soy, Wheat;)
1 packet
Garlic Stir-Fry Sauce
(Contains Gluten, Wheat, Sesame, Soy;)
Not included in your delivery
olive oil
3 cup
boiling water
Nutritional Values
Utensils
Cooking Steps
• Thinly slice carrot into half-moons. • Trim and roughly chop green beans. • Thinly slice spring onion. • Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook carrot, until tender, 4-5 minutes.
• To saucepan, carefully add the boiling water, oyster sauce and garlic stirfry sauce. Stir to combine, then bring to the boil. • Add egg noodles and green beans, then cover with a lid. Reduce to a simmer and cook until noodles are tender, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. • Remove pan from heat and stir in baby spinach leaves until wilted. Season to taste. Transfer noodle soup to serving bowls.
• In a large frying pan, heat with a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Asian BBQ seasoning and cook, until fragrant, 1 minute.
• Divide noodle soup between bowls. • Top noodle soup with pork and spring onion to serve. Enjoy!