Asian Beef Meatball Tacos
with Sweet Chilli Glaze & Celery Slaw
With hints of zingy ginger and a gorgeous sweet chilli glaze, these juicy meatballs are seriously good in tacos. Add a creamy slaw (studded with carrot for sweetness and celery for extra crunch), plus a sprinkle of crispy shallots, and prepare to get rapt!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
garlic
1 packet
celery
1
carrot
1 packet
sweet chilli sauce
1 packet
beef mince
1 packet
ginger paste
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
garlic aioli
(Contains Egg;)
1 bag
slaw mix
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
crispy shallots
Not included in your delivery
olive oil
½ tbs
soy sauce
(Contains Gluten, Soy;)
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Finely chop garlic and celery. • Grate carrot. • In a small bowl, combine sweet chilli sauce, ginger paste and a splash of water.
Little cooks: Help combine the ingredients for the sauce! Older kids can help grate the carrot under adult supervision.
• In a medium bowl, combine beef mince, garlic, the egg and fine breadcrumbs. Season with a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of the mixture into small meatballs (5-6 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine and roll the meatball mixture!
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if pan is getting crowded). • Remove pan from heat, then add sweet chilli ginger mixture, gently turning meatballs to coat.
• While the meatballs are cooking, combine garlic aioli, the soy sauce and a splash of water in a medium bowl. • Add slaw mix, carrot and celery, tossing to coat.
• When the meatballs are ready, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Top each tortilla with celery slaw and beef meatballs. Spoon over any excess sauce from the pan. • Sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Take the lead and help build the tacos! Enjoy!