Asian Pork Meatball Tacos
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Asian Pork Meatball Tacos

Asian Pork Meatball Tacos

with Sweet Chilli Glaze & Celery Slaw

With hints of zingy ginger and a gorgeous sweet chilli glaze, these juicy meatballs are seriously good in tacos. Add a creamy slaw (studded with carrot for sweetness and celery for extra crunch), plus a sprinkle of crispy shallots, and prepare to get rapt!

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

1 stalk

celery

1

carrot

1 packet

sweet chilli sauce

1 packet

pork mince

1 packet

ginger paste

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

mayonnaise

(Contains Egg;)

1 bag

slaw mix

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

crispy shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)3534 kJ
Fat46 g
of which saturates10.9 g
Carbohydrate73.3 g
of which sugars25.2 g
Protein38.5 g
Sodium1353 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic and celery. • Grate carrot. • In a small bowl, combine sweet chilli sauce and 1/2 the soy sauce.

Little cooks: Help combine the ingredients for the sauce! Older kids can help grate the carrot under adult supervision.

2
2

• In a medium bowl, combine pork mince, ginger paste, garlic, the egg, fine breadcrumbs and remaining soy sauce. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs (5-6 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine and roll the meatball mixture!

3
3

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if pan is getting crowded). • Remove pan from heat, then add sweet chilli-soy mixture, gently turning meatballs to coat.

4
4

• While the meatballs are cooking, combine mayonnaise and a splash of water in a second medium bowl. Season with salt and pepper. • Add slaw mix, carrot and celery, tossing to coat.

5
5

• When the meatballs are ready, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

6
6

• Fill each tortilla with some celery slaw and pork meatballs, spooning over any remaining sauce from the pan. • Sprinkle with crispy shallots to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!