Aussie Milk Bar Pork Cheeseburger
with The Lot & Fries
Nothing is truly better than a burger packed with the lot. If the additions of onion, tomato and egg aren't enough, you'll also have not one but two oozy sauces that pair perfectly with the Aussie-spiced pork.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
tomato
1
brown onion
1 packet
pork mince
1 sachet
Aussie spice blend
½ packet
fine breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
burger sauce
(Contains Egg;)
1 packet
Tomato Relish
1 packet
mixed salad leaves
Not included in your delivery
olive oil
3
eggs
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• While fries are baking, thinly slice tomato into rounds. Thinly slice onion. • In a medium bowl, combine pork mince, Aussie spice blend, fine breadcrumbs (see ingredients), 1 egg and a pinch of salt and pepper. • Using damp hands, shape pork mixture into 2cm-sized patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 4-5 minutes. • Transfer to a bowl and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts.
• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bun with some burger sauce, then top with tomato relish. Top each bun with mixed salad leaves, tomato, a cheesy pork patty, onion and a fried egg. • Serve with fries and any remaining burger sauce. Enjoy!
Little cooks: Take the lead and help build the burgers!