Aussie-Spiced Beef & Mustard-Cider Salad

Name: Aussie-Spiced Beef & Mustard-Cider Salad with Garlicky Croutons & Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 packet beef strips; 1 sachet Aussie spice blend; 1 tbs honey; 1 packet celery; 1 tomato; 1 clove garlic; 1 Bake-At-Home Ciabatta; 20 g butter; 1 packet Mixed Salad Leaves; 1 packet Mustard Cider Dressing; 1 packet Parmesan Cheese

with Garlicky Croutons & Parmesan Cheese

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Sometimes only a bountiful Aussie beef salad will do! With croutons, celery, tomato and Parmesan cheese, you've got all of the additions to make the perfect salad. This one stands out though, with its gorgeous mustard-cider dressing.

Tags:

Over 30g protein

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

beef strips

1 sachet

Aussie spice blend

1 packet

celery

tomato

1 clove

garlic

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

Mixed Salad Leaves

1 packet

Mustard Cider Dressing

1 packet

Parmesan Cheese

(Contains Milk;)

Not included in your delivery

olive oil

1 tbs

honey

20 g

butter

(Contains Milk;)

Nutritional Values

Energy (kJ)2920 kJ

Calories698 kcal

Fat28.5 g

of which saturates12.5 g

Carbohydrate64.2 g

of which sugars8.6 g

Dietary Fibre6.1 g

Protein43.8 g

Sodium1473 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat, and add the honey, turning to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Meanwhile, finely chop celery and garlic. • Slice tomato into wedges.

• Halve bake-at-home ciabatta and toast to your liking. • Meanwhile, place garlic and the butter in a large microwave-safe bowl. Microwave in 10 second bursts until melted and fragrant. • Cut or tear toasted ciabatta into bite-sized chunks and add to bowl with garlic butter, tossing to coat. Season with a pinch of salt.

• In a large bowl, combine celery, tomato, mixed salad leaves, mustard-cider dressing, toasted garlic ciabatta and a drizzle of olive oil. Season to taste. • Add beef strips. • Divide mustard-cider salad and garlicky croutons between bowls. Top with Aussie-spiced beef. • Sprinkle over Parmesan cheese to serve. Enjoy!