Easy Bacon & Capsicum Flatbread Pizza
with Cheddar Cheese & BBQ Mayo
Bring a pizza party to the table with this cheerful creation, which isn't shy on the toppings. Don't forget to add a good drizzle of BBQ mayo to tie all the fab flavours together.
Unfortunately, this week’s pizza bases were in short supply, so some customers will receive flatbreads instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
capsicum
1
tomato
1 packet
diced bacon
(May be present: Soy. )
1 bag
baby spinach leaves
1 packet
tomato paste
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Soy. )
1 sachet
Nan's special seasoning
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
1
olive oil
20 g
butter
(Contains Milk;)
¼ cup
water
Nutritional Values
Utensils
Cooking Steps
• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Slice capsicum into thin strips. Roughly chop tomato, then set aside. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and capsicum, breaking up bacon with a spoon, until golden and tender, 3-4 minutes. In the last minute, add baby spinach leaves, stirring, until wilted. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, Nan's special seasoning and the butter until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute. Season with salt and pepper to taste.
• Place flatbreads directly on wire oven racks. • Spoon tomato sauce evenly over flatbeads. Top with bacon-veggie mixture and tomato. • Sprinkle with Cheddar cheese.
• Bake pizzas until cheese is melted and bases are crisp, 10-12 minutes.
TIP: Baking the pizzas directly on wire oven racks helps the bases crisp up. TIP: Place an oven tray underneath the wire racks to catch any drips!
• Drizzle bacon and capsicum flatbread pizzas with BBQ mayo. • Slice, then divide between plates to serve. Enjoy!