Crispy and golden, these crunchy fries are the perfect foundation for all of the tasty toppings that are packed onto this loaded dish. Spinach, BBQ beef, cheese and garlic sauce also deserve some solid recognition for levelling up this meal!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
3
Potato
1
Tomato
1
Cucumber
1 packet
Baby Spinach Leaves
1 packet
Parsley
1 packet
Beef Strips
1 sachet
Aussie Spice Blend
1 packet
BBQ sauce
1 packet
Cheddar Cheese
(Contains Milk;)
1 packet
Garlic Sauce
(Contains Egg, Milk, Sesame;)
olive oil
drizzle
white wine vinegar
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until just tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, roughly chop tomato, cucumber, baby spinach leaves and parsley. • In a medium bowl, combine tomato, cucumber, baby spinach leaves, parsley and a drizzle of white wine vinegar and olive oil. Set aside. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef strips, then toss to coat. Season.
Little cooks: Take the lead by tossing the salsa!
• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Remove from heat and add BBQ sauce, tossing to coat.
• To the tray with fries, season with salt. Toss to coat. • Divide fries between plates. • Top fries with BBQ beef, salsa, Cheddar cheese and garlic sauce to serve. Enjoy!
Little cooks: Take the lead and help load up the fries!