BBQ Beef Brisket & Roasted Capsicum Sub
with Mushroom, Creamy Slaw & Jalapeño Fries
We've loaded a lot onto these hot dog buns, packed with only the best slow-cooked beef brisket ever! With the additions of creamy slaw, roast capsicum, sliced mushrooms and jalapeno fries, this one literally packs a punch!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
slow-cooked beef brisket
2
potatoes
1
capsicum
1 packet
sliced mushrooms
2
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg;)
1 packet
pickled jalapeños
1 sachet
All-American spice blend
1 packet
BBQ sauce
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
¼ cup
water
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and the water. Cover with foil and roast for 22 minutes. • Uncover, then turn beef over. Add All-American spice blend and BBQ sauce. Turn brisket to coat. Roast, uncovered, until browned and heated through, a further 8-10 minutes.
• While the brisket is roasting, cut potato into fries. Roughly chop capsicum. • Place potato on one side of a lined oven tray. Place capsicum on the other side. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 15-20 minutes. • Remove tray from the oven. Top fries evenly with Parmesan cheese. Bake until golden and crispy, a further 5 minutes.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced mushrooms, stirring, until browned and softened, 6-8 minutes. • Slice each hot dog bun lengthways down the middle, three-quarters of the way through. Place buns directly on a wire oven rack and bake until heated through, 3 minutes. • In a medium bowl, combine slaw mix, mayonnaise and a drizzle of olive oil. Season.
• Shred or slice brisket in the baking dish, then add the mushrooms. Sprinkle pickled jalapeños (if using) over fries. • Fill each bun with a helping of creamy slaw, roasted capsicum and BBQ beef brisket. • Divide cheesy fries and hot dog buns between plates to serve. Enjoy!