BBQ Beef Brisket Subs & Cheesy Corn Fries with Pickled Jalapeños & Coriander
Shortcut ingredients | <5 min prep | Quick assembly
There's a lot to love in these loaded subs, but we reckon the BBQ sauce-laced beef brisket is the MVP; it's been slow-cooked for you, and gets fall-off-the-fork tender after you finish it in the oven, becoming the perfect filling for a fluffy hot dog bun! Round out the dish with the pre-cut fries, which are served just as loaded as the subs.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
slow-cooked beef brisket
1 tin
sweetcorn
1 bag
Potato Fries
2
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )
1 bag
slaw mix
1 packet
garlic aioli
(Contains Egg;)
1 packet
pickled jalapeños
1 bag
coriander
1 sachet
All-American spice blend
1 packet
BBQ sauce
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
¼ cup
water
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and the water. Cover with foil and roast for 22 minutes. • Uncover, then turn beef over. Add All-American spice blend and BBQ sauce. Turn brisket to coat. Roast, uncovered, until browned and heated through, a further 8-10 minutes.
• While brisket is roasting, drain sweetcorn. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 15-20 minutes. • Remove fries tray from the oven. Top evenly with corn and shredded Cheddar cheese. Bake until golden and crispy, a further 5 minutes. • When fries are done, slice each hot dog bun lengthways down the middle, threequarters of the way through. Place buns directly on a wire oven rack and bake until heated through, 3 minutes. • Meanwhile, in a medium bowl, combine slaw mix, garlic aioli and a drizzle of olive oil. Season with salt and pepper to taste.
• Shred or slice brisket in the baking dish. Sprinkle pickled jalapeños (if using) over the fries. • Divide cheesy corn fries and hot dog buns between plates. Fill each bun with a helping of creamy slaw and BBQ beef brisket. • Garnish with torn coriander leaves to serve. Enjoy!