BBQ Chorizo, Cannellini Bean & Capsicum Bake
with Cheese, Jalapeños & Herby Garlic Bread
These baked beans & chorizo really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation, and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
4 clove
garlic
1 packet
parsley
1
capsicum
1 packet
cannellini beans
1 packet
soffritto mix
1 sachet
All-American spice blend
1 packet
tomato paste
1 packet
passata
1 packet
BBQ sauce
1 packet
baby spinach leaves
1 packet
Cheddar cheese
(Contains Milk;)
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
pickled jalapeños
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites. )
Not included in your delivery
olive oil
¼ tsp
salt
⅓ cup
water
30 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • Roughly chop parsley. • Roughly chop capsicum into bite-sized chunks. • Drain and rinse cannellini beans. • Roughly chop mild chorizo.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo, soffritto mix and capsicum, stirring, until golden, 7-8 minutes. • Add half the garlic and cook until fragrant, 1 minute.
• Add cannellini beans, All-American spice blend and tomato paste to the pan. Cook until fragrant, 1 minute. • Add passata, the salt, BBQ sauce and the water. Cook, stirring, until well combined, 2-3 minutes. • Add baby spinach leaves, stirring until wilted. Season with pepper.
• Transfer bean mixture to a baking dish. • Sprinkle evenly with Cheddar cheese. • Bake until thickened and cheese is melted, 10-12 minutes.
• Meanwhile, slice bake-at-home ciabatta in half, lengthways. • Place the butter and remaining garlic in a small microwave-safe bowl. Microwave in 10 second bursts until melted. • Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.
• Divide BBQ baked chorizo and cannellini beans between bowls. • Garnish with remaining parsley. Sprinkle with pickled jalapeños (if using). • Serve with herby garlic bread. Enjoy!