Quick BBQ Pulled Pork & Creamy Slaw Burger
with Avocado, Pickled Onion & Corn Cobs
Burgers with BBQ pulled pork and creamy slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
red onion
1 cob
corn
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
pulled pork
1 sachet
All-American spice blend
1 packet
BBQ sauce
1 packet
slaw mix
1 packet
garlic aioli
(Contains Egg;)
1
avocado
Not included in your delivery
olive oil
¼ cup
white wine vinegar
¼ cup
water
Nutritional Values
Utensils
Instructions
• Boil the kettle. Thinly slice red onion (see ingredients). • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch half the sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside. • Half-fill a large saucepan with boiling water and a pinch of salt. • Cut corn cob in half. Cook corn in the boiling water, over high heat, until tender, 5 minutes. Drain.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
• Return large frying pan to medium-high heat with a drizzle of olive oil. • Cook pulled pork, the remaining sliced onion and All-American spice blend, stirring, until fragrant, 1-2 minutes. • Add the water and BBQ sauce and cook until until combined and heated through, 1-2 minutes.
• In a medium bowl, combine slaw mix, garlic aioli and a splash of pickling liquid. Season. Drain pickled onions. • Slice avocado in half, scoop out flesh and thinly slice. • Top burger buns with avocado, creamy slaw, BBQ pulled pork and pickled onions. • Serve with corn cobs (spread with a little butter if you like!) and any remaining slaw. Enjoy!