Quick BBQ Pulled Pork & Creamy Slaw Burger
with Bacon Bits, Avocado & Corn Cobs
Burgers with BBQ pulled pork, bacon and creamy slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 cob
Corn
2
Bake-At-Home Burger Buns
(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )
1 packet
pulled pork
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
1 packet
slaw mix
1 packet
garlic aioli
(Contains Egg;)
1 packet
Gherkin Relish
1
avocado
Not included in your delivery
olive oil
¼ cup
water
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Half-fill a large saucepan with boiling water and a pinch of salt. • Cut corn cob in half. Cook corn in the boiling water, over high heat, until tender, 5 minutes. Drain.
• Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
• Return large frying pan to medium-high heat with a drizzle of olive oil. • Cook pulled pork and All-American spice blend, stirring until fragrant, 1-2 minutes. • Add the water and BBQ sauce and cook until until combined and heated through, 1-2 minutes.
Custom Recipe: If you've added diced bacon, cook bacon before cooking the pulled pork. Heat pan as above, cook diced bacon breaking up with a spoon, until golden, 4-6 minutes. Transfer to a plate and continue as above.
• In a medium bowl, combine slaw mix, garlic aioli and a drizzle of white wine vinegar. • Slice avocado in half, scoop out flesh and thinly slice. • Top burger buns with avocado, creamy slaw and BBQ pulled pork. • Serve with corn cobs (spread with a little butter if you like!) and any remaining slaw. Enjoy!
Custom Recipe: Add diced bacon to the burger