BBQ Tonkatsu Pork Bento Bowl
with Japanese Rice & Tomato Salad
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
jasmine rice
1
tomato
1
panko breadcrumbs
(Contains Gluten, Wheat;)
1
pork schnitzels
1
mixed salad leaves
1
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1
coriander
Not included in your delivery
olive oil
boiling water
plain flour
(Contains Gluten;)
salt
egg
(Contains Egg;)
1
soy sauce mix
(Contains Soy, Gluten, Wheat;)
Nutritional Values
Instructions
• Boil the kettle. In a medium saucepan, add the boiling water (11/4 cups for 2 people / 21/2 cups for 4 people). • Add jasmine rice, stir, bring to a boil, then cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from the heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, thinly slice tomato into rounds. • In a shallow bowl, combine the plain flour and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork schnitzels into flour mixture, followed by egg, and finally in panko breadcrumbs. Set aside on a plate.
• When rice has 5 minutes remaining, heat a large frying pan with enough olive oil to coat the base over high heat. • Fry pork schnitzels in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
• Meanwhile, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Season with pepper. • Just before serving, add mixed salad leaves and tomato. Toss to coat.
TIP: Tossing the salad just before serving keeps the leaves crisp!
• To the saucepan with the rice, add soy sauce mix, stirring to combine.
• Slice pork. • Divide umami rice and Japanese-style salad between bowls. Top rice with BBQ tonkatsu pork. Tear over coriander leaves. • Drizzle sesame dressing and BBQ sauce over pork to serve. Enjoy!