Oozy Beef & Bacon Monster Lasagne
with Deathly Double Chocolate Chip Brownies
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
garlic
1
beef mince
1
diced bacon
(May be present: Soy, Milk. )
1
soffritto mix
1
tomato & herb seasoning
1
diced tomatoes with garlic & onion
1
chicken-style stock powder
1
light cooking cream
(Contains Milk;)
1
fresh lasagne sheets
(Contains Gluten, Egg, Wheat; May be present: Milk, Soy. )
1
baby broccoli
1
basil pesto
(Contains Milk;)
1
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
brown sugar
water
butter
plain flour
(Contains Gluten;)
milk
(Contains Milk;)
Nutritional Values
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince, diced bacon and soffritto mix, breaking up with a spoon, until browned, 5-6 minutes.
• To mince, add garlic and tomato & herb seasoning and cook until fragrant, 1 minute. • Reduce heat to medium and stir in diced tomatoes with garlic & onion, chicken-style stock powder, the brown sugar and the water, until slightly reduced, 2-3 minutes. Season with pepper.
TIP: For best results, drain the oil from the pan before adding the spice blend!
• In a medium saucepan, melt the butter over medium heat. Add the plain flour and cook, stirring, until a thick paste forms, 1-2 minutes. • Reduce heat to medium-low, then slowly whisk in light cooking cream and the milk until smooth. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. • Remove from heat and stir in Parmesan cheese.
• Spoon roughly 1/4 of the beef filling into a baking dish, then top with a fresh lasagne sheet. Repeat with remaining filling and lasagne sheets. • Finish with a final lasagne sheet, then pour over the white sauce. Sprinkle with Cheddar cheese. • Bake until golden, 20-25 minutes.
• When lasagne has 10 minutes remaining, trim and roughly chop baby broccoli. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook baby broccoli, until tender, 5-6 minutes. Season.
• Divide beef & bacon lasagne between plates. • Cut off one corner of the basil pesto packet and draw a fun face on the lasagne. Assemble baby broccoli as hair and flaked almonds as teeth for the monster. Enjoy!