Beef & Almond Meatloaves
with Gravy, Potato Fries & Tomato Salad
Have a holly, jolly Christmas in July with these BBQ-glazed and almond-based meatloaves that will have your kitchen smelling divine. Served with a steaming gravy, salad and fries, your dish will become the talk of the table!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
brown onion
2 sprig
rosemary
1 packet
roasted almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
1 packet
beef mince
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1
tomato
1 bag
mixed salad leaves
1 sachet
gravy granules
(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 bag
Potato Fries
1 sachet
Nan's special seasoning
1 packet
BBQ sauce
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
½ cup
boiling water
1 drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop brown onion (see ingredients). • Pick and finely chop rosemary leaves. • Roughly chop roasted almonds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 3-5 minutes. • In a large bowl, combine beef mince, onion, almonds, panko breadcrumbs, Nan's special seasoning, rosemary, the egg and a pinch of salt. • Shape beef mixture into loaves about 12cm long and 5cm thick (1 per person). Place on a lined oven tray and bake, until browning, 25-30 minutes. • Remove meatloves from oven. Brush over BBQ sauce and bake, until browned and cooked through, for a further 10 minutes.
• Meanwhile, place potato fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Boil the kettle. When meatloaves have 5 minutesremaining, cut tomato into thin wedges. • In a large bowl, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil. Season.
• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• Divide beef and almond meatloaves, fries and tomato salad between plates. • Pour over gravy to serve. Enjoy!