Beef & Bacon Burger
Hoisin-Glazed Patties with Sesame Rice
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
Fine Breadcrumbs
(Contains Gluten, Wheat;)
1
hoisin sauce
(Contains Sesame, Soy;)
1
bacon
1
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1
tomato
1
smokey aioli
(Contains Egg; May be present: Milk. )
1
Pea Pods
1
baby spinach leaves
1
microwavable basmati rice
(Contains Soy;)
1
black sesame seeds
(Contains Sesame; May be present: Tree Nuts, Gluten, Milk, Peanut, Soy. )
Not included in your delivery
1
olive oil
1
egg
(Contains Egg;)
1
honey
1
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with a pinch of salt and toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide wedges between two trays.
• Meanwhile, in a medium bowl combine beef mince, the egg, fine breadcrumbs (see ingredients) and the soy sauce (1 tbs for 2 people / 1 1/2 tbs for 4 people). • Shape beef mixture into 2cm-thick patties (4 patties for 2 people / 6 patties for 4 people). • In a small bowl, combine the honey, hoisin sauce and remaining soy sauce. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes. Set aside. • Return pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Slice 2 of the cooked patties into quarters (these will become your lunch!)
• Thinly slice tomato. • While patties are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Wipe out frying pan and return to medium heat. Add honey-hoisin mixture and quartered burger pieces to frying pan. Cook, turning to coat, for 1 minute. Set aside.
• Spread each burger bun with BBQ sauce and half the smokey aioli. Top with beef patties, bacon, tomato and baby cos lettuce leaves. • Serve with sweet potato wedges and remaining aioli.
• When you're ready to pack lunch, trim and roughly chop pea pods. • In a medium bowl combine microwavable basmati rice, baby spinach leaves, pea pods, black sesame seeds and a drizzle of olive oil. Toss to combine and season to taste. • Divide between two microwave-safe containers. Top with hoisin-glazed patties. Refrigerate. • At lunchtime, microwave until heated through, 2-3 minutes. Enjoy!