Beef & Bacon Burger for Dinner
with Hoisin-Glazed Patties with Sesame Rice for Lunch
Cook once, with a twist for lunch. Cook an amazing dinner as usual, then put a new spin on the recipe to create something different for lunch the next day! Enjoy a beef and bacon burger for dinner, then pack up a basmati rice and veggie mix topped with hoisin beef for lunch the next day. It’s two meals with the effort of just one!
The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows 3330kJ Energy, 15.2g Fat, 4.4g Saturated Fat, 122g Carbohydrate, 18.1g Sugars, 37.5g Protein, 1130g Sodium.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 packet
beef mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
hoisin sauce
(Contains Sesame, Soy;)
1 packet
bacon
1
tomato
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
BBQ sauce
1 packet
garlic aioli
(Contains Egg;)
1 bag
baby cos lettuce
1 packet
microwavable basmati rice
(Contains Soy;)
1 bag
baby spinach leaves
1 sachet
black sesame seeds
(Contains Sesame; May be present: Tree Nuts, Gluten, Milk, Peanut, Soy. )
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
2 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
honey
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with a pinch of salt and toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide wedges between two trays.
• Meanwhile, in a medium bowl, combine beef mince, the egg, fine breadcrumbs (see ingredients) and half the soy sauce. • Shape beef mixture into 2cm-thick patties (4 patties for 2 people / 6 patties for 4 people). • In a small bowl, combine the honey, hoisin sauce and remaining soy sauce. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes. Set aside. • Return pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. • Set aside 2 of the cooked patties (these will become your lunch!)
• Thinly slice tomato. • While patties are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Wipe out frying pan and return to medium heat. Add honey-hoisin mixture and leftover lunch burger patties to frying pan. Cook, turning to coat, 1 minute. Set aside.
• Spread each burger bun with BBQ sauce and half the garlic aioli. • Top with beef patties, bacon, baby cos lettuce leaves and tomato. • Serve with sweet potato wedges and remaining aioli.
• When you're ready to pack lunch, trim and roughly chop pea pods. • In a medium bowl, combine microwavable basmati rice, baby spinach leaves, pea pods, black sesame seeds and a drizzle of olive oil. Toss to combine and season to taste. • Divide between two microwave-safe containers. Top with hoisin-glazed patties. Refrigerate. • At lunchtime, microwave until heated through, 2-3 minutes. Enjoy!