Beef & Coconut Curry Noodles
with Easy-Prep Veggies & Crispy Shallots
It's easy to make a curried noodle dish when you have a can of coconut milk, plus our katsu and ginger pastes handy. Top the saucy noodles with beef strips and you can thank us later.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1 packet
cornflour
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
beef strips
1 bag
Carrot & Zucchini Mix
1 packet
ginger paste
1 packet
katsu paste
1 tin
coconut milk
1 bag
baby spinach leaves
1 packet
sweet chilli sauce
1 packet
crispy shallots
Not included in your delivery
olive oil
¼ tsp
salt
½ tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside.
• In a medium bowl, combine beef strips, cornflour, the salt and a pinch of pepper. • In a large frying pan, heat a generous drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches (this helps the beef stay tender) until browned and cooked through, 1-2 minutes. Transfer to a plate.
• Wipe out frying pan, then return pan to high heat with a drizzle of olive oil. Cook carrot & zucchini mix, tossing, until tender, 5-6 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Stir in katsu paste, coconut milk and the soy sauce until combined and heated through, 2-3 minutes. • Add cooked noodles and baby spinach leaves. Cook, stirring, until spinach is wilted, 1 minute.
• Divide curried egg noodles between bowls. Top with beef strips. • Drizzle with sweet chilli sauce. Sprinkle with crispy shallots to serve. Enjoy!