Pork & Walnut Meatloaves
with Peppercorn Gravy, Sweet Potato Fries & Tomato Salad
Have a holly, jolly Christmas with these BBQ-glazed and walnut-based meatloaves that will have your kitchen smelling divine. The best part is that the kids can help out with this one too. Look out for the Little cooks tips to have your little ones help make this festive dish!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
brown onion
2 sprig
rosemary
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
1 sachet
black peppercorns
1 packet
pork mince
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
Nan's special seasoning
1 packet
BBQ sauce
2
sweet potato
1 packet
gravy granules
(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1
cucumber
½ punnet
snacking tomatoes
1 bag
mixed salad leaves
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
¼ tsp
salt
½ cup
boiling water
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Finely chop brown onion (see ingredients). Pick and finely chop rosemary. Roughly chop walnuts. • Crush black peppercorns with a pestle and mortar, or in their sachet using a rolling pin.
Little cooks: Help pick the rosemary from the stems!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 3-5 minutes. • In a large bowl, combine pork mince, onion, walnuts, panko breadcrumbs, Nan's special seasoning, rosemary, the egg, the salt and half the peppercorns. • Shape pork mixture into loaves about 12cm long and 5cm thick (1 per person). Place meatloaves on a lined oven tray and bake, until browning, 25-30 minutes. • Brush over BBQ sauce and bake, until browned and cooked through, for a further 10 minutes.
Little cooks: Join the fun by helping to combine the ingredients and shaping the mixture into meatloves!
• Meanwhile, cut sweet potato into fries. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• When meatloaves have 5 minutes remaining, return frying pan to medium-high heat with a drizzle of olive oil. Cook remaining peppercorns for 30 seconds or until fragrant. Transfer to a medium heatproof bowl. • Add gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• Thinly slice cucumber into half-moons. Halve snacking tomatoes (see ingredients). • In a large bowl, combine mixed salad leaves, cucumber, snacking tomatoes and a drizzle of the vinegar and olive oil. Season.
Little cooks: Help wash and toss the salad!
• Slice meatloaves. • Divide pork and walnut meatloaves, sweet potato fries and tomato salad between plates. • Pour over peppercorn gravy to serve. Enjoy!