Easy Beef & Rosemary Pie
with Parmesan Mashed Potato Topping
Saucy, rosemary beef mince filling and cheesy mash topping work wonders when paired together and are easily topping the pie charts for best flavour combinations!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
chopped potato
1 sprig
rosemary
1 bag
soffritto mix
1 packet
beef mince
1 sachet
garlic & herb seasoning
1 packet
tomato paste
1 packet
chicken stock pot
1 bag
baby spinach leaves
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
40 g
butter
2 tbs
milk
(Contains Milk;)
¾ cup
water
Nutritional Values
Utensils
Instructions
• Bring a medium saucepan of salted water to the boil. Peel chopped potato. • Cook in the boiling water until easily pierced with a knife, 12-15 minutes. Drain and return to the pan. • Add the butter and the milk to the potato and season generously with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!
• Meanwhile, pick and finely chop rosemary (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix, tossing occasionally, until softened, 4-5 minutes. • Add rosemary and beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning, tomato paste and cook, stirring until fragrant, 1 minute.
• Preheat grill to medium-high. Reduce heat to medium and stir in chicken stock pot and the water, until slightly reduced, 2-4 minutes. • Stir through baby spinach leaves, until wilted and combine. Season to taste. • Transfer beef mixture to a baking dish and spread mashed potato over the top, smoothing out with the back of a spoon. • Sprinkle over Parmesan cheese and grill, until cheese is melted and golden, 5-10 minutes.
• Divide the beef and rosemary pie between plates to serve. Enjoy!
• Preheat the grill to medium-high. • Transfer the pork mixture to a medium baking dish and spread mashed potato over the top, smoothing out with the back of a spoon. • Sprinkle over Parmesan cheese and grill until the cheese is melted and golden, 5-10 minutes.
Little cooks: Join in on the fun by smoothing the mash evenly over the pie and sprinkling the cheese!
• Divide the pork and rosemary pie between plates to serve. Enjoy!