Beef & Veggie Mie Goreng
with Fried Egg & Crushed Peanuts
Mie Goreng, meaning 'fried noodles', is a much-loved Indonesian street speciality that has become a favourite in homes worldwide. Our version includes beef mince and it delivers the perfect ratio of sweet to salty flavours making this a truly delicious mid-week dinner.
Unfortunately, this week’s crispy shallots was in short supply, so we’ve replaced it with crushed peanuts. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1
carrot
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
kecap manis
(Contains Gluten, Soy, Sulphites, Wheat;)
1 sachet
chicken-style stock powder
1 packet
beef mince
1 packet
crispy shallots
1 head
broccoli
½
Long Chilli (Optional)
Not included in your delivery
olive oil
½ tbs
soy sauce
(Contains Gluten, Soy;)
2
eggs
(Contains Egg;)
½ tbs
rice wine vinegar
Nutritional Values
Utensils
Instructions
• Boil the kettle. • Half-fill a medium saucepan with the boiled water. Add egg noodles and cook over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• While the noodles are cooking, chop broccoli (including stalk!) into small florets. Thinly slice carrot into half-moons. Thinly slice long chilli (if using). Set aside. • In a small bowl, combine oyster sauce, kecap manis, chicken-style stock powder, the soy sauce, the rice wine vinegar and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli and carrot, tossing, until tender, 6-8 minutes. • Transfer to a bowl. Season to taste.
TIP: Add a dash of water to help speed up the cooking process.
• Return frying pan to high heat with a generous drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes. • Transfer to a plate and cover to keep warm.
• Return pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain oil from pan. • Add cooked noodles and veggies to pan, then add sauce mixture, tossing until combined, 1 minute. • Season with pepper.
• Divide pork and veggie mie goreng between bowls. • Top each bowl with a fried egg, crushed peanuts and chilli to serve. Enjoy!