Bacon Beef Ragu & Spinach-Ricotta Tortellini
with Parmesan & Apple Salad
Fancy meals can be whipped up in a flash and this beef-bacon bolognese is no different. In four easy steps you'll be cooking a herby sauce - perfect for the spinach and ricotta tortellini to soak up and preparing a simple salad to tie it all together!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
spinach & ricotta tortellini
(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew. )
1
apple
1 packet
beef mince
1 packet
diced bacon
(May be present: Soy. )
1 sachet
garlic & herb seasoning
1 packet
passata
1 packet
garlic paste
1 packet
vegetable stock pot
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
mixed salad leaves
1 packet
Balsamic Vinaigrette Dressing
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Pour boiling water into a large saucepan over high heat with a pinch of salt. • Add spinach & ricotta tortellini to the boiling water and cook, over high heat, until ‘al dente’, 3 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain pasta and return to saucepan. • Meanwhile, thinly slice apple into wedges.
• Heat a large frying pan over high heat. Cook beef mince and diced bacon (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning, passata and garlic paste and cook, until fragrant, 1 minute. • Stir in reserved pasta water and vegetable stock pot and cook until slightly reduced, 1-2 minutes. • Remove from heat and stir in pasta and half of the Parmesan cheese, until combined. Season with pepper.
• Meanwhile, in a bowl, combine apple, mixed salad leaves and balsamic vinaigrette dressing. Toss and season to taste.
• Divide bacon beef ragu and spinach-ricotta tortellini between bowls. • Sprinkle over remaining cheese. • Serve with apple salad. Enjoy!