Beef Bolognese & Spinach-Ricotta Tortellini with Parmesan & Garden Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This one is one of our faves and it is soon to be one of yours! This saucy beef bolognese gets paired with perfect pockets of tortellini and together make one very enjoyable dinner meal!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
spinach & ricotta tortellini
(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew. )
1
tomato
1 packet
beef mince
1 sachet
garlic & herb seasoning
1 packet
garlic paste
1 packet
passata
1 sachet
vegetable stock powder
1 bag
mixed salad leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until al dente, 3 mins • Reserve pasta water (1/2 cup for 2P // 1 cup for 4P). Drain and return pasta to saucepan • Meanwhile, chop tomato
• Heat oil in a frying pan over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 mins • Add seasoning and garlic paste, and cook until fragrant, 1 min • Stir in passata, reserved pasta water and stock until slightly reduced, 1-2 mins • Remove from heat, and stir in pasta and 1/2 the cheese, until combined. Season to taste
TIP: For best results, drain the oil from the pan before cooking the sauce.
• Meanwhile, in a bowl, combine tomato, salad and dressing. Toss and season to taste • Divide pasta between bowls • Sprinkle over remaining cheese • Serve with salad