Beef Bolognese & Spinach-Ricotta Tortellini with Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This one is one of our faves and it is soon to be one of yours! This saucy beef bolognese gets paired with perfect pockets of tortellini and together make one very enjoyable dinner meal!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
spinach & ricotta tortellini
(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew. )
1
tomato
1 packet
beef mince
1 sachet
garlic & herb seasoning
1 sachet
tomato & herb seasoning
1 packet
garlic paste
1 box
passata
1 bag
mixed salad leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Boil kettle. Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until al dente, 3 mins • Reserve pasta water (1/2 cup for 2P / 1 cup for 4P). Drain pasta and return to saucepan • Meanwhile, chop tomato
• Heat oil in a frying pan over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 mins. Drain oil from pan for best results • Add seasonings and garlic paste and cook until fragrant, 1 min • Stir in passata, reserved pasta water and cook until slightly reduced, 1-2 mins • Remove from heat and stir in pasta until combined. Season to taste
• Meanwhile, in a bowl, combine tomato, salad leaves and dressing. Toss and season to taste • Divide pasta between bowls • Sprinkle over cheese • Serve with salad