Beef Brisket & Mushroom Gravy Pie
with Cheesy Potato Topping
This veggie loaded pie is the talk of the town and by town, we mean the HelloFresh test kitchen! Combined with slow-cooked beef brisket, a cheesy potato topping and tasty mushroom gravy laced throughout, there will be a race for seconds once this one gets plated up.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 clove
garlic
1 packet
slow-cooked beef brisket
1
carrot
1 packet
celery
1 sachet
savoury seasoning
1 packet
Mushroom Sauce
(Contains Gluten, Milk, Wheat; May be present: Soy. )
1 packet
baby spinach leaves
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
¼ cup
water
Nutritional Values
Utensils
Instructions
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Peel garlic clove. • Cook potato and garlic in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, preheat the grill to high. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. • Finely chop carrot and celery.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and celery, stirring, until tender, 5-6 minutes.
• Add savoury seasoning, then cook until fragrant, 1 minute. • Add shredded beef brisket, stirring, until heated through, 4-5 minutes. • Remove from heat, then stir in mushroom sauce, baby spinach leaves and the water until wilted.
• Transfer beef filling into a baking dish and spread mashed potato over the top. • Sprinkle with Cheddar cheese. • Grill until lightly golden, 5-10 minutes.
• Divide beef brisket and mushroom gravy pie between plates. Enjoy!