Slow-Cooked Chicken Fettuccine with Parmesan, Walnuts & Pear Salad
Shortcut ingredients | <5 min prep | Quick assembly
We decided that a slow-cooked pasta dish shouldn't take you longer than four steps, so in as little as three, you can whip up this Italian winner without waiting too long. That means less cooking time, less cleanup time and more pasta time!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
slow-cooked chicken breast
2 box
passata
1 packet
chicken stock pot
1 sachet
garlic & herb seasoning
1
pear
1 packet
fettuccine
(Contains Gluten, Wheat; May be present: Egg, Soy. )
1 bag
Spinach, Rocket & Fennel Mix
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
Not included in your delivery
olive oil
⅓ cup
water
½ tbs
brown sugar
30 g
butter
(Contains Milk;)
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Drain slow-cooked chicken breast. Transfer to a baking dish, then roughly shred. • Add passata, chicken stock pot, garlic & herb seasoning, the brown sugar, the butter and a splash of water. Stir to combine. • Bake until sauce is slightly thickened, 8-10 minutes.
• Meanwhile, boil the kettle. • Thinly slice pear into wedges. • In a large heatproof bowl, add fettuccine, a pinch of salt and enough boiling water to cover the pasta. Cover and set aside until 'al dente', 5-8 minutes. Drain. • Meanwhile, in a medium bowl, combine spinach, rocket & fennel mix, pear and a drizzle of the vinegar and olive oil. Season.
• To the baking dish, add fettuccine. Toss to coat and season to taste. • Sprinkle walnuts over pear salad. • Divide slow-cooked chicken fettuccine and pear salad between plates. • Top fettuccine with Parmesan cheese to serve. Enjoy!