Loaded Cheeseburger Wedges
with Tangy Sauce & Spring Onion
Now you can get the much-loved flavours of a cheeseburger on top of golden roasted potato wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
Potato
1 sachet
Sesame Seeds
(Contains Sesame; May be present: Gluten, Peanut, Milk, Soy, Wheat, Almond, Brazil Nut, Macadamia, Cashew, Pine nuts, Pistachio, Pecan, Walnut, Hazelnut. )
1 sprig
Spring Onion
1
Carrot
1
Tomato
1 tin
Sweetcorn
1 packet
Beef Mince
1 packet
Dijon Mustard
1 packet
Tomato Paste
1 sachet
Aussie spice blend
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
burger sauce
(Contains Egg;)
Not included in your delivery
olive oil
⅓ cup
water
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help with sprinkling over the sesame seeds and tossing the potato.
• While the wedges are baking, thinly slice spring onion. • Grate carrot. • Finely chop tomato. • Drain sweetcorn.
Little cooks: Older kids can help out with the can opener under adult supervision.
• Heat a large frying pan over medium-high heat. • Cook corn, carrot and beef mince (no need for oil!), breaking the mince up with a spoon, until just browned, 4-5 minutes. • Add Dijon mustard, tomato paste, the water and Aussie spice blend. Cook until slightly reduced, 1-2 minutes. Season to taste.
• Sprinkle Cheddar cheese over the mince mixture, then cover with a lid (or foil) and allow to melt, 1 minute.
Little cooks: Add the finishing touch by sprinkling the cheese on top.
• In a small bowl, combine tomato, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide potato wedges between plates. • Top with cheesy beef mixture and tomato-spring onion topping. • Drizzle over burger sauce to serve. Enjoy!