Beef Burger with Baconnaise & Spiced Chips for Dinner
with Sichuan-Glazed Beef Rice Bowl for Lunch
Cook once, with a twist for lunch. This recipe makes a tasty dinner, plus we’ve given you extra ingredients to transform your cooking into a different and satisfying lunch for the next day. Dig into a beef burger with all the trimmings for dinner, then serve up Asian flavours with beef patties, fluffy rice and veggies for lunch. Extra delicious!
The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 2350kJ Energy, 27.2g Fat, 8.6g Saturated Fat, 47.7g Carbohydrate, 15.4g Sugars, 32.2g Protein, 1600mg Sodium.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
diced bacon
(May be present: Soy. )
1
tomato
1 packet
garlic aioli
(Contains Egg;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 bag
mixed salad leaves
1 tin
sweetcorn
1 bunch
spring onion
1 bag
baby spinach leaves
1 packet
crispy shallots
1 sachet
Aussie spice blend
1 packet
Sichuan garlic paste
(Contains Fish, Gluten, Sesame, Soy, Wheat;)
1 packet
microwavable basmati rice
(Contains Soy;)
1 packet
beef mince
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
2 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
water
1 tsp
sesame oil (optional)
(Contains Sesame;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt and pepper. Toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, combine beef mince, the egg, fine breadcrumbs (see ingredients), some of the soy sauce (1 tbs for 2 people / 1 1/2 tbs for 4 people) and a pinch of pepper in a medium bowl. • Shape the mixture into evenly sized patties (4 patties for 2 people / 6 patties for 4 people) slightly larger than the burger buns.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 5-6 minutes. Transfer to a small bowl. • Return pan to medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side. • Transfer patties to a plate, then slice two patties into quarters (these will become your lunch!).
TIP: If your pan is getting crowded, cook in batches for best results.
• Meanwhile, thinly slice tomato. To the bowl with the bacon, add garlic aioli and mix well. • Remove frying pan from heat, then add quartered patties, Sichuan garlic paste, the water and remaining 1 tbs of soy sauce. Gently stir patties to coat. Set aside until you're ready to make lunch. • Halve bake-at-home burger buns, then place on a wire rack in the oven. Bake until heated through, 2-3 minutes.
• Divide spiced fries and burger buns between plates. • Spread bun bases with baconnaise, then top with a beef pattie, tomato slices and mixed salad leaves to serve. Enjoy!
• When you're ready to pack lunch, drain sweetcorn. Finely chop spring onion. Roughly chop baby spinach leaves. • In a medium bowl, combine microwavable basmati rice (no need to heat it!), corn, spring onion, spinach and the sesame oil (if using). Toss to combine, then divide between two microwave-safe containers. Top with Sichuan-glazed pattie quarters and any glaze from the pan. Top with crispy shallot packet. Refrigerate. • At lunch, remove crispy shallot packet. Microwave your meal until heated through, 2-3 minutes. Sprinkle with crispy shallots to serve. Enjoy!