Cal Smart Beef Fajita Rice Bowl with Ranch Cos Salad
Pre-Prepped | Three Steps | Ready in 15
Give juicy beef strips some heat with our Mexican Fiesta spice blend and you have a flavourful protein for a calorie-conscious rice bowl. The basmati rice is so fluffy and flavourful that it is the perfect accompaniment to ranch-doused salad!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ head
baby cos lettuce
1
cucumber
1 tin
sweetcorn
1 packet
ranch dressing
(Contains Egg, Milk;)
1 packet
beef strips
1 sachet
Mexican Fiesta spice blend
1 packet
microwavable basmati rice
(Contains Soy;)
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
Tomato Salsa
(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )
1 packet
pickled jalapeños
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Roughly chop cos lettuce (1/2 head for 2P / 1 head for 4P) and cucumber. Drain sweetcorn • In a bowl, combine lettuce, cucumber and dressing. Season and set aside
• In a frying pan, heat a drizzle of oil over high heat • Cook beef, tossing, in batches until cooked through, 1-2 mins • Spicy! You may find the spice blend hot! Add less if you’re sensitive to heat. Add spice blend, and cook until fragrant, 1 min
• Microwave rice until steaming, 2-3 mins • In a bowl, add rice and corn. Stir through butter (20g for 2P / 40g for 4P) • Divide rice, beef and ranch cos salad between bowls. Top with sour cream, salsa and jalapeños (if using)