Quick Beef Katsu Curry Noodles
with Asian Greens & Crispy Shallots
Did somebody say noodle night? This katsu curry is brimming with a colourful array of veggies that deserve some recognition -carrot (the kitchen staple), green beans (our fave green friends) and Asian greens (the best leafy veggie on the market). Combine them together with some noodles and beef mince and you've got yourself a dinner winner!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 bag
green beans
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1 packet
beef mince
1 packet
garlic paste
1 packet
katsu paste
1 packet
coconut milk
1 packet
crispy shallots
1 packet
Asian greens
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
pinch
brown sugar
Nutritional Values
Utensils
Instructions
• Boil the kettle. • Cut carrot into half-moons. Trim and halve green beans. Roughly chop Asian greens. • Heat a large frying pan over a high heat with a drizzle of olive oil. Cook carrot and green beans, tossing, until tender and slightly charred, 4-5 minutes. • Add Asian greens and the soy sauce and cook until wilted, 1-2 minutes. Transfer to a bowl.
• Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium. Add garlic paste and cook until fragrant, 1 minute. • Add katsu paste, coconut milk and the brown sugar. Stir to combine, and cook until slightly reduced, 1-2 minutes. • Add veggies and noodles. Toss to combine and season to taste.
TIP: For best results, drain the oil from the pan before adding the garlic paste.
• Divide beef katsu curry noodles with veggies between bowls. Top with crispy shallots to serve. Enjoy!