Double Beef Katsu Curry Noodles
with Veggies & Crispy Shallots
This katsu curry is brimming with a colourful array of veggies that deserve some recognition - capsicum (for peppery sweetness), green beans (our fave green friends) and Asian greens (the best leafy veggie on the market). Combine them together with some noodles and beef mince and you've got yourself a dinner winner!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
green beans
1
capsicum
1 bag
Asian greens
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
2 packet
beef mince
1 packet
sweet soy seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
katsu paste
1 packet
coconut milk
1 packet
crispy shallots
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy;)
1 tsp
brown sugar
Nutritional Values
Utensils
Instructions
• Boil the kettle. • Trim and halve green beans. Roughly chop capsicum and Asian greens. • Heat a large frying pan over high heat with a drizzle of olive oil. Cook green beans and capsicum, tossing, until tender and slightly charred, 4-5 minutes. • Add Asian greens and the soy sauce and cook until wilted, 1-2 minutes. Transfer to a bowl.
• Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Return the frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. Cook beef in batches for the best results. • Reduce heat to medium. Add sweet soy seasoning and cook until fragrant, 1 minute. • Add katsu paste, coconut milk and the brown sugar. Stir to combine, and cook until slightly reduced, 1-2 minutes. • Return veggies and noodles to the pan. Toss to combine and season to taste.
• Divide beef katsu curry noodles with veggies between bowls. • Sprinkle with crispy shallots to serve. Enjoy!